Smoked Whitefish Mac n Cheese

Buy 2 and save

Ingredients: Smoked Whitefish, pasta, *cream, *milk, butter, cheese, *flour, *mustard powder, onion

KEEP FROZEN - 18C

Approx 454 grams

Take plastic lid off, place foil on top. Bake at 375C for 50 to 60 min, uncover for 5 min to crisp top.