Whelk Scallop Chowder

Crafted with our rich halibut fish stock, this chowder brings together the bold flavours of Newfoundland wild whelk, Nova Scotian scallops, with delicious local roasted garlic, fennel, potatoes, carrots, celery, and corn. Naturally gluten-free and full of depth, it’s comfort in a bowl.

Prep: Defrost and heat thoroughly to 165F/74C for 1 minute.

Ingredients:
Newfoundland wild whelk, Nova Scotian wild scallops, halibut fish stock, potatoes, carrots, corn, fennel, celery, roasted garlic, tomatoes, dill, spices.