Fishcakes made in Nova Scotia


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Groundfish (cod and/or pollack and/ or haddock and /or hake) potatoes (sulphites) onions, salt, parsley, spice

For best results, cook from frozen.
Fry fish cakes in a pan with cooking oil on med-high heat for 5-8 minutes or until golden brown. Flip and cook for an additional 5-8 minutes or until golden brown.

Product of Canada 340g

Produced for: Fisherfolk Inc. Registration #1384
Lower East Pubnico, NS B0W 2A0

This product contains fish, sulphite or sulphite derivatives.

*Although every effort has  been made to remove them, bones are occasionally found in fish products.