Fishcakes made in Nova Scotia
$12.00
Buy 2 or more and save
KEEP FROZEN
INGREDIENTS:
Groundfish (cod and/or pollack and/ or haddock and /or hake) potatoes (sulphites) onions, salt, parsley, spice
COOKING DIRECTIONS:
For best results, cook from frozen.
Fry fish cakes in a pan with cooking oil on med-high heat for 5-8 minutes or until golden brown. Flip and cook for an additional 5-8 minutes or until golden brown.
Product of Canada 340g
Produced for: Fisherfolk Inc. Registration #1384
Lower East Pubnico, NS B0W 2A0
This product contains fish, sulphite or sulphite derivatives.
*Although every effort has been made to remove them, bones are occasionally found in fish products.