Fisherfolk White Fish Burgers

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Made of a blend of Canadian Haddock, Halibut and Cod, green onions, parsley, eggs & spices. That’s it and it is delicious! Two 6oz burgers.

Cook from frozen in a pan, broiled in the oven or on the barbeque. Lightly oil cooking surface, medium-high heat. 8-10 mins per side or until internal temperature reached 63C.