Buy 2 and save
Made of a blend of Canadian Haddock, halibut, cod and farm fresh eggs care of local farmers.
Cook from frozen in a pan, broiled in the oven or on the barbeque. Lightly oil cooking surface and preheat. Place burgers on from frozen and cook for approx 12 minutes per side and flip and let cook for another 8 minutes or until internal temp of 145F 62.8C.