Butternut Mushroom Chowder

Made with Wild Nova Scotian Haddock and Scallops, it's slightly sweet, rich, and creamy!

Prep: Defrost in refrigerator. Remove from container and heat thoroughly to 165F/74C for 1 minute.

Ingredients: NS Haddock, NS Scallops, butternut squash, mushrooms (Cinnamon Caps, Pioppino, Snow Oyster), wild rice, carrots, celery, lemon, coconut milk, fish stock, garlic, ginger, spices (GLUTEN FREE)