Butternut Mushroom Chowder

Made with Wild Nova Scotian Haddock and Wild Newfoundland Cod and our house-made halibut broth to celebrate the flavours of Spain. This hearty stew is jam-packed with local vegetables to keep you warm all season long.

Prep: Defrost in refrigerator. Remove from container and heat thoroughly to 165F/74C for 1 minute.

Ingredients: NS Haddock, NLFD Cod, butternut squash, mushrooms (Cinnamon Caps, Pioppino, Snow Oyster), wild rice, carrots, celery, lemon, coconut milk, fish stock, garlic, ginger, spices (GLUTEN FREE)