Fishcakes made in Nova Scotia
$11.00
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KEEP FROZEN
INGREDIENTS:
Groundfish (cod and/or pollack and/or haddock and/or hake), potatoes (sulphites), onions, salt, parsley, spice
COOKING DIRECTIONS:
For best results, cook from frozen.
Fry fish cakes in a pan with cooking oil on med-high heat for 8-10 minutes or until golden brown. Flip and cook for an additional 5-8 minutes or until golden brown.
Product of Canada 340g
Produced for: Fisherfolk Inc. Registration #1384
Lower East Pubnico, NS B0W 2A0
This product contains fish and sulphites.
*Although every effort has been made to remove them, bones are occasionally found in fish products.